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Home Author Archive For Librarians Authors: Get Included Rick Field, Rebecca Courchesne & Lisa Atwood Dear Reader, Almost everyone has a memory about preserving... Maybe your family put up dill pickles every summer, using cucumbers harvested from the backyard garden. Or you remember picking plump berries in the hot afternoon sun, then helping your mother turn them, magically, into jams and jellies for the breakfast table. Or you recall the first time you bit into a scone slathered with blood orange marmalade. Here, we've collected some of our favorite recipes for jams, jellies, marmalades, pickles, chutneys, relishes, and more, along with dozens of recipes for using them. You'll find everything from berry jam to zucchini relish, fig preserves to pickled asparagus, plus lots of variations, that will become staples in the pantry. With this book as your guide, we hope you'll come to enjoy preserving as much as we do. Tell us your preserving memory. -Rick Field, Rebecca Courchesne, Lisa Atwood www.weldonowen.com/cooking/artofpreserving.html TOP OF PAGE BACK TO MAIN PAGE © 2005 by AuthorBuzz