Louisa Edwards
Dear Reader,
My debut novelCan't Stand the Heat (St. Martin's, 2009)is said to have rekindled American readers' love affair with the culinary romance. I'd love to think so... if only because culinary romances are what stir my passion as an author.
It was such fun watching foodiessome of whom had never read a romance beforeembrace that first Recipe for Love novel. And when reviewers and readers, like you, made it clear they also find love and food a natural combo, well, Book 2 all but wrote itself!
ON THE STEAMY SIDE returns to New York City's high-energy, testosterone-driven celebrity restaurant scene, but this time you will experience what happens once the lights dim on a network food star... and why Southern comfort food, like love, is both irresistible and best served with a little spice.
I may have put the heat back in the kitchen with my first book, but I hope I prove the culinary romance has a place on your bookshelf in my second.
Cheers!
Louisa Edwards
www.louisaedwards.com
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